Educational Trip To Kuala Terengganu
Date: 12th June 2012
Sublime and extremely happy mini trip with precious kidies 😀 *Alhamdulillah*
Making traditional “kuih” ^-^
Fish cracker *keropok lekor*, a local delicacy, made from processed fish meat mixed with salt and sagoo flour (fish sausage).
Thank you so much for lovely grannies that’s so supportive along the way.
We’ll visit you again, Insya-Allah 😉