So, How Do You Fry Your Chicken?

It’s crisp on the outside and juicy inside, yummm! *Alhamdulillah* 😀

Never give up and try your best each time to discover your right method, plus don’t forget to experiment with different seasonings and techniques.


With flour mixture.

With garlic powder.

With turmeric powder.

p/s: Please don’t crowd the pot to make sure chicken pieces may float freely in the hot oil 😉



About MamaFiza

Born in 1984. Family 1st; living in boulevard of peace, loving my treasured family, fully breastfeeding my precious 4 kids (tandem nursing) *30 months duration for each of 'em*, homeschool advocate, book writer, Work-at-Home-Mom (WAHM), certified Lactation Counselor (LC), official ZIN, yoga + pilates enthusiast, no pacifier & no maid rules! [Praise to God]

06. April 2012 by MamaFiza
Categories: My Healthy Kitchen | 2 comments

Comments (2)

  1. Salam, can you teach me how to fry chicken like the ones featured with powder mixture please?
    thank you :))

  2. Assalamualaikum wbt dearest cute lady Miss Jojo 😀 *hugs*

    Thank you so much for your inquiry. Actually, raw chicken pieces should be rinsed and patted dry with paper towels before cooking, dips it in egg bath and dry ’em for a while before flours it. Make sure to use very hot cooking oil (for the start then reduce the heat), due to if the oil is not hot enough, oil will reach the food before the coating cooks enough, prevention from greasy food. You may also try to get in full details pics in Hidangan Si Cilik’s book too. Thank you.

    Gambatte ne my dear Miss Jojo 😉

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