PhotoBlog: Ramadhan 2010 Cooking Diary (Part VI)
Auto-Publish by MamaFiza: Week of Eid Eve Holiday .
Happy Eid-ul-Fitr to my dearest foxy mommies 😉
May you’ve a superb moment with your beloved child. Amin~
This is my last auto-blog-update (delayed for month of Syawal) before going back to my cuddly hubby’s hometown for Eid Eve celebration *yeay!*: Ramadhan Cooking Diary (Part VI) ^-^
Alhamdulillah, another blissful healthy menu: Special Traditional Roast Chicken, remarkably for my lovely family. A little twist from previous recipes. Additional flavor and spices 😀 Undeniable comforting meal to share!
Note: You will need 2 crucial items before starting to carve a chicken: a sharp knife and a fork.
Some of the pictures:
Marinated with lots of spices ^O^
Add-on more fresh herbs, veggies, lemon, garlics and onions ^_-
Simply irresistible thick gravy >w<
Please do kindly remember to wash your hands regularly after handling any raw meat, including chicken. Top priority: cleanliness first.
Okie dookie, till then 😉
May you’ve safe journey. Be extra careful and alert. May God blessed your day. Amin~ *bear hugs*
p/s: Gazillion thanks for your sincere Eid wishes to my family, I’ll get back to you very soon *hugs*, Insya-Allah. Thank you for your inquiry regarding LittleKittle’s Seminar. Please kindly email me at mamafiza[@]gmail.com for any doubt, trillion thanks cuddly girl.