PhotoBlog: Ramadhan 2010 Cooking Diary (Part V)
Auto-Publish by MamaFiza: Week of Outstation Job .
Good morning stunning ladies 😉
Hope you’re in super great health for fasting day. Amin~
Another quick update for our photoblog collection: Ramadhan Cooking Diary (Part V) ^-^
Alhamdulillah, too many blessed from God to us *thank you Lord!*, and I wish I could have spent more time with my loyal blog reader.
By the way, how’s your cooking day with your little angel? May both of you cherish your precious time in the blissful kitchen.
You may also serving it in the form of fish pie, fish cakes, fish nuggets, fish fingers or flaked fish mixed with macaroni/pasta will go a long way in helping your child to enjoy eating fish. ^O^
Note: Fish contains high levels of essential fatty acids, such as linoleic acid, which helps to reduce cholesterol. It is cholesterol that is responsible for arteriosclerosis. This means that fish won’t have a negative effect on your heart health and is truly good for your family.
Here are some of pictures of our family’s fish and chips (latest version):
Fresh fish fillets! *Grouper*
Coated with lots of herbs, olive oils + Mexican spices >w<
For the best results you should leave the mixture in fridge for about 30-45 minutes before you bake it (marinating process).
Alhamdulillah, burp! ^_______^
The best part if you bake fish in the oven instead of deep-frying method? Opening up the oven after cooking will unveil a steaming medley of the finest tasting fish ever. Absolutely best deal! 😀
Please do kindly remember, whether you are cooking fresh or frozen fish, please never ever to overcook it as there is an obvious delicate balance between perfectly cooked (succulent and naturally delicious) plus overcooked (mostly dry and flavourless) fish.
Happy cooking, hot momma! God blessed, Amin~ 😉
p/s: Thank you for your inquiry regarding Web Design Promo (RM199). Please kindly email our team at littlekittlestore[@]gmail.com for any trouble, lots of love and thanks cute girl ^_-