Seafood Baked Pasta with Cheese Cream Sauce in 35 minutes!

Good afternoon sweet ladies 😉

Wish you’re in glorious holiday *hugs*

Alhamdulillah, we had a great supper last night! >_<

Simple yet delicious: Seafood Baked Pasta with Cheese Cream Sauce.

Tadaa . . . ^0^ My hubby & kids favorites!

There’s something so satisfying about this menu. You can add any vegetable you’d like to this easy recipe.

I’m delighted because this is a heavenly recipe which is perfect for this time of year. Plus, I love being able to share such recipes on my family blog for everyone else to enjoy.

So here it is 😉


Things You’ll Need:

  • 375g pasta (I used: Fusilli Tricolore)
  • 300g shredded mozzarella cheese.
  • 1000g PREGO Cream & Herbs
  • Lots of fresh squid & prawn
  • A good pinch of salt
  • 1 large garlic, finely chopped
  • 1 large yellow onion, finely chopped
  • 1 large red onion, finely chopped
  • A bunch flat parsley, chopped
  • Lemon juices
  • Olive oil
  • Veggies

Step by step guide:

  • Marinate prawns with some salt, lemon juices, tumeric powder, red chilli powder and garlic. Set them aside for 15-20 minutes and fried.


Golden brown prawns ^-^


Saute veggies till tender about 3-5 minutes.


Fried seafood! Squids & prawns 😀

  • In a large pot, cook the pasta according to package directions (boiled pasta till “al dente“). Drain and return to the cooking pot.

To cook pasta al dente, use a pot with plenty of water brought to the boil with a pinch of salt + olive oil.

  • Fried with olive oil, chopped garlic + yellow onions, fried seafood (squids + prawns) and add PREGO Cream & Herbs to the pasta. Season with salt and pepper to taste.


    Mixed pasta with seafood & cream sauce ^0^

  • Use appropriately sized baking dish, pan or earthenware dish and rub it with a little oil.

  • Layer a little mixed pasta in the tray, followed by a handful of grated Mozzarella, then repeat the layers until you’ve used all the ingredients, ending with a good layer of cheese on top.


In tray~


With cheese~

  • Pop it into the preheated oven for 10-15 minutes or until golden, crisp and bubbling.


Oh, so cheezy!


DONE 🙂 *alhamdulillah*

Divide the baked pasta among 4-6 plates. Spoon 1/4 cup fried veggies over the pasta on each serving plate. Add-on with marinated fried prawns. Garnish with fresh parsley if desired.


Best of luck mommies *gambatte ne*

Today it’s sunny and gorgeous! Time to get outside for a run before the clouds and rain arrive.

Thanks for stopping by and come back soon 😉

About MamaFiza

Born in 1984. Family 1st; living in boulevard of peace, loving my treasured family, fully breastfeeding my precious 4 kids (tandem nursing) *30 months duration for each of 'em*, homeschool advocate, book writer, Work-at-Home-Mom (WAHM), certified Lactation Counselor (LC), official ZIN, yoga + pilates enthusiast, no pacifier & no maid rules! [Praise to God]

08. November 2009 by MamaFiza
Categories: My Fun Homeschool, My Healthy Kitchen | 5 comments

Comments (5)

  1. i loved the article added to my favourites

  2. OMG!!

    Dear, thanks for the recipes.
    You should done this previously..

    ( terkial dulu nak cari resepi, asyik tgk gambar je.. >_< )

    Should grab my pen and my recipes book collection nih.. hhehee

  3. Dear divine lady Miss Yus 😉

    Sorry for late posting due to my hectic day. Gomen ne -_-!!!

    Hopefully you’ll enjoy preparing this great cuisine for your lovely princesses & beloved husband >_<

    Gambatte ne! *hugs n tickles*

  4. thanks for the recipe!! nak try nnt.;)

  5. Dear cute momma Miss Raudhah 😉

    Thank you for your visit darl! Best of luck ya *hugs*

    Kisses to your lil girl >_<

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