Italian Delicacies Fiesta

moshi-moshi mommies

Wish you were in sweet weekend~ Miss ya *hugs*

Latest pic: Lil HidE-cHan:-D

Uh oh, today just a lil update on our last week Italian Delicacies Fiesta; we decided to make baked macaroni & lasagna together *yay*

Hope you’ll enjoy do the same cooking theme with your beloved toddler *winks*

Indeed, it was an awesome week for all of us! *Alhamdulillah*

Even though I am really over-loaded with my dateline job for designing & book writing, thus, I promised “Tomorrow we’ll make the béchamel sauce, grate the Mozzarella cheese, assemble all the layers and bake the lasagna, alright kids?”.

Yes, I often crave spaghetti bolognaise; lasagna is another thing that regularly finds it’s way into my subconscious and shouts “eat me, bite me”, uh oh!

pss..I have a secretly passion for great food, especially lasagna!

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Below are some of our kiddies pictures on their Italian Weeks:

In the morning: Make Creamy Beef Sandwiches~

Tadaa~

Cheezy dream!

With Mushroom Soup~

1st night: Grated cheese!

Kiddies with their efforts to help me~

1st attempt!

2nd attempt to make baked macaroni~

Yeay!

3rd attempt!

Result: Baked Macaroni with Pan-Grilled Lamb Shoulder

We also made some garlic bread to go with it~

And fresh salad with olive oil seasoning~

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2nd days: Making Beef Lasagna!

Let’s start!

Go on!

Cheese Eater Alert!

Oh lil fingers~

Done ^-^

1st attempt~

Another bites!

With our favorite mayo+lettuce salad

2nd attempt!

Candid 1

Candid 2 *Done!*

Ohhh miss you~

2nd attempt *alhamdulillah, burp*, oh it’s grandma’s favorite too!

Just can’t hold anymore, again: grilled lamb!

Grilled Lamb’s Note: In the morning before start any work, shake the lemony marinade and lamb chops in a plastic bag, and then store it in the refrigerator for the day. When you come home for dinner, you’ll have ready-to-grill lamb chops waiting for you.

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Let’s cooking mommies

May Allah swt blessed your cuddly family. Amin~

November 22, 2008 | Filed Under My Fun Homeschool, My Healthy Kitchen | 4 Comments

How to Make First Bento with Your Toddler

moshi-moshi mommies

Wish you were in happy day *hugs*

Today, I’d love to share our moments of making first bento and tips on how to make perfect sushi rice~

Seaweed and vegetables are great for toddlers (and adults!) and since making sushi can be a fun project, it’s a great way to entertain your lil angel and get them to eat healthily.

Lettuce, cucumber slices, crabsticks and carrots slices

Sushi means “vinegar flavored rice”.
It is a simple food that can be prepared with foods we all know and love.
It does not have to involve any raw meats.

Learning how to cook rice and prepare sushi rolls is a window into Japanese culture.

Indeed, it is simply tasty and nutritious

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Below are some of our pictures *alhamdulillah*:

Preparation~

My first tamago!

Wohoo~ Cooling the tamago.

YunaFi-cHan n Tamago *winks*

Me: Guide my kiddies on how to make Maki Roll

KiruaMi-cHan: Making his very first Maki Roll!

Superb job big bro! *yatta*

ReiHi-cHan: making her first Maki Roll! *uh oh*

Splendid job big sis! *kawaii*

Result: Kiddies Bento - Maki Roll + Tamago + Sushi Rice (shapes of bear, heart & star!)

Result: Papa’s Bento - Maki Roll + Tamago + Chicken Teriyaki + Sushi Rice (shapes of bear, heart & star!)

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Here are some tips on “How To Make Perfect Sushi Rice“:

Things You’ll Need:

sushi rice
rice vinegar
sugar
salt
Bento Kits

Step by step guide:

To make great sushi, the fish needs to be fresh, and the rice needs to be sticky.

The following amounts will make about four cups of rice, enough to make several rolls or pieces of sushi nigiri.

2 cups rice: You will need Japanese short-grained white rice, also called japonica rice or sushi rice.
Do not use Malaysian-style long grained rice as it will not turn out well.
Japanese rice has the right amount of starch needed to make the rice glossy and sticky but not mushy or dry.

3-4 tablespoons Japanese rice vinegar: Only use rice vinegar to make sushi rice.
Rice vinegar is a mild vinegar made from fermented rice or rice wine.

2-3 tablespoons sugar: Use plain white sugar to taste.

2 teaspoons salt: You may use table salt, kosher salt or sea salt depending on your preference.

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How to Make Sushi Rice (Gohan):

Step 1: Preparing the Vinegar

Heat the vinegar, sugar and salt in a sauce pan on the stove over medium heat until the sugar and salt are dissolved into the vinegar.
Do not boil the mixture.
Leave sitting off heat until needed.
You can make this portion before or while the rice is cooking.

Step 2: Preparing the Rice

Rinse the rice in cold water.
This will take several minutes and several changes of water.
Rinse the rice until the final change of water runs almost clear.
You can leave the rice to soak in the water for 15 minutes, or let it it sit drained in the strainer for up to an hour.

Step 3: Cooking the Rice

Steam the rinsed rice in an equal amount of water (e.g: 2 cups of rice and 2 cups of water) in a rice cooker or on the stove top following the package’s directions or by bringing to a boil, then cooking over very low heat until the water is evaporated and you are left with lovely sticky rice.

As always when cooking rice on the stove-top, use very low heat after the initial boil and keep the lid on at all times. The trapped steam is what enables the rice to cook.

An optional step is to add a piece of kombu, or dried kelp, to the rice as it cooks to add more flavor. If using the stove-top method, discard the kelp after the initial boil.

Once the rice has finished cooking, it can be left off heat in the pot with the lid on for up to 15 minutes.

For information on rice cookers see Mahalo’s Guide to Rice Cookers and read this review of rice cooker brands.

Step 4: Seasoning the Rice

When the rice has finished cooking, add the vinegar seasoning to the rice. Turn the rice out of the pot and into a non-reactive shallow bowl.

The traditional method uses a wooden container, such as a hangiri.

You want to cool down the rice and add the seasoning at the same time.

Use a tool like a shamoji in a gentle chopping motion to spread out the grains of rice and ensure the seasoning covers every grain.

Some people use a hand-held fan to help in the cooling process.

Tadaa~

Notes:

Use a non-reactive metal or wooden container for the final step of seasoning the rice, as some metals will react with the vinegar and mar the flavor of the rice.

Be careful not to squish the grains of rice together when adding the vinegar mixture. You want to maintain the integrity of the rice grains.

Spreading out the rice makes it cool down faster. This stops the rice cooking in its own heat. To make sushi, the rice should be at about room temperature.

If you are not going to make the sushi right away, cover the seasoned rice with a damp cloth to ensure that it doesn’t dry out.

Never refrigerate sushi rice, as it will get too hard to work with or eat.

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Hopefully you’ll enjoy your “Sushi Day” with your toddlers too!

Gambatte ne mommies

May Allah swt always blessed your day. Amin~

p/s: If you would like to do same activities with your precious toddler and love to get the above items, feel free to email me at littlekittlestore@gmail.com or just click here for details We’ve only got 10 set. Delivery on 15 November 2008.

October 29, 2008 | Filed Under My Fun Homeschool, My Healthy Kitchen | 1 Comment

Piggy Bank: How To Teach Toddler to Save Money

Oyasumi nasai mommies

May you have sweet dream.

Tonight, I love to share tips on money matter *giggles*.

For parents who are committed to a philosophy of frugal living, teaching kids to save money is a top priority.

Money management must be learned *uh oh!*.

Big bro & big sis with Raya’s present from Nek Mi

Teaching toddles to save money isn’t easy, however it’s worth it!. They usually want to spend money they receive immediately.

Often to encourage savings, you may need to show your toddlers the benefits of saving in exaggerated ways. Once they understand the concept you can back off a little.

Piggy bank: Owned by KiruaMi-cHan & ReiHi-cHan

Piggy bank: Owned by YunaFi-cHan & HidE-cHan

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Here are some tips on “How To Teach Toddler to Save Money“:

Things You’ll Need:

Savings Account or Jar
Piggy Bank
Pictures

Step by step guide:

For every dollar your child saves, offer to put in a matching contribution. When they are little, you might be able to match 100%. Once they are older 25% or 50% might be reasonable to encourage them to save.

Step 1 : Open a Savings Account.
Encourage your toddlers to deposit a portion of money he earns into a savings account and track the interest earned on his/her account.

Step 2 : Encourage Them to Set Goals.
If they want to purchase an expensive gift, hang up a drawing of an empty thermometer.
As they save their money, color in the thermometer. They’ll be able to track their progress visually.

Step 3 : Give Non-monetary Savings Rewards.
Young children may not understand that RM 10 tomorrow is better than RM5 today.
Consider rewarding children with things special to them for saving their money: stickers, books, toys, and special outings can be helpful.

Step 4 : Make a Wish List.
Encourage children to identify fun things to spend their money on.
For older children, prioritizing the list can be a helpful challenge.

Step 5 : Display a Picture.
Hang a picture of a wanted item off their wish list on the wall.
If your child is saving for a special purchase, hang up a picture to remind them of what they are working towards.

Step 6 : Save Money in Front of Your Children.
Keep your own piggy bank or deposit money in the bank when you are with your children.
Explain what you are saving for and your children will mimic your behavior.

Step 7 : Help Them Spend Money.
Occasionally, children will get so focused on saving their money, that they won’t spend any money along the way. Help them enjoy their money by spending some on small purchases or surprising them by buying something they’d like.

Notes: