Crispy Krill Fritters



Date: 22nd September 2012

Simple savory for quick snack *Alhamdulillah* 😉

Basic homemade fritter batter ^-^

Use extra caution: we’re talking about hot oil here ^O^

Bon appétit 😀
May serve with a dipping sauce~ *winks*

About MamaFiza

Born in 1984. Family 1st; living in boulevard of peace, loving my treasured family, fully breastfeeding my precious 4 kids (tandem nursing) *30 months duration for each of 'em*, homeschool advocate, book writer, Work-at-Home-Mom (WAHM), certified Lactation Counselor (LC), official ZIN, yoga + pilates enthusiast, no pacifier & no maid rules! [Praise to God]

24. September 2012 by MamaFiza
Categories: My Fun Homeschool, My Healthy Kitchen | 2 comments

Comments (2)

  1. Dear Mama,

    Could I have that recipe for Crispy Krill Fritters?

    I last tasted it when My Grandma in Melaka made some in 1957.

    If fresh krill is not available, could I use the dry ones?

    Peter Emmanuel

  2. Dearest wonderful pal Sir Peter Emmanuel,

    Surely, I’ll email you 😀 Million thanks for visiting our humble page. Thanks a lot! ^_^

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