How to Make Soybean Milk for Toddler

What is my favorite drinks? Of course ‘soybean milk‘

Since my childhood days, I craved for soybean milk and addicted to soybean till now.

After my toddler KiruaMi-cHan finished his breastfeeding period (for 30 months, Alhamdulillah) with me, I introduced soybean milk to him as his daily drinks.

For the first time, my hubby bought “Drinho: Soybean Drink” for him.

We have tried lots of brand but I suggested Drinho is the best due to no preservative added.

Others were too sweet and got some unpleasant smell. *this is just based on my experienced, no product advertisement attached*

Soybean Milk!

Alhamdulillah, he loves soybean milk so much and makes us made our own homemade soybean milk.

Metsuki’s Homemade Soybean Milk

Ingredients:

400g soybeans, soak overnight
3 liters water + 1 liter water
Sugar or brown sugar to taste

Step by step guide:

Rinse and soak soybeans overnight or at least 6 hours.
Finely grind the cleaned and soaked soybean with 3 liters of water.
Squeeze out all liquid into a pot with a piece of muslin cloth.
Remove foam when necessarily.
Add 1 liter of water to the soybean milk to boil.
It tends to foam and overflow, so make sure the fire is low.
Add in the sugar or brown sugar to taste.

Tadaa! Your soybean milk is ready to serve *I love icy soybean milk ehe*

Easy right? Best of luck

p/s: my hubby never drinks soybean milk before, however after first date with me (I introduced him soybean milk), he also became soybean milk die-hard-fans; just like me. *winks*