Clean-Up Day

Post by MamaFiza on April 29, 2007 

Yes, today is our homeschool; clean up day *yeepie*

KiruaMi-cHan and ReiHi-cHan were so eager to help me today. *good job sayang*

We want to decorate our study place now, see ya later! *ja ne*

p/s: BTW, I took ‘Flower Test’ today; I am a Snapdragon. Won’t you try? ;)

“Mischief is your middle name, but your first is friend. You are quite the prankster that loves to make other people laugh.”

Filed Under MamaFiza's Blog | 1 Comment 

How to Make Soybean Milk for Toddler

Post by MamaFiza on April 28, 2007 

What is my favorite drinks? Of course ‘soybean milk‘ ;)

Since my childhood days, I craved for soybean milk and addicted to soybean till now.

After my toddler KiruaMi-cHan finished his breastfeeding period (for 30 months, Alhamdulillah) with me, I introduced soybean milk to him as his daily drinks.

For the first time, my hubby bought “Drinho: Soybean Drink” for him.

We have tried lots of brand but I suggested Drinho is the best due to no preservative added.

Others were too sweet and got some unpleasant smell. *this is just based on my experienced, no product advertisement attached*

Soybean Milk!

Alhamdulillah, he loves soybean milk so much and makes us made our own homemade soybean milk.

LittleKittle’s Homemade Soybean Milk ;)

Ingredients:

Step by step guide:

  1. Rinse and soak soybeans overnight or at least 6 hours.

  2. Finely grind the cleaned and soaked soybean with 3 liters of water.

  3. Squeeze out all liquid into a pot with a piece of muslin cloth.

  4. Remove foam when necessarily.

  5. Add 1 liter of water to the soybean milk to boil.

  6. It tends to foam and overflow, so make sure the fire is low.

  7. Add in the sugar or brown sugar to taste.

Tadaa! Your soybean milk is ready to serve *I love icy soybean milk ehe*

Easy right? Best of luck ;)

p/s: my hubby never drinks soybean milk before, however after first date with me (I introduced him soybean milk), he also became soybean milk die-hard-fans; just like me. *winks*

Filed Under My Healthy Kitchen | 3 Comments 

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